#Whiskey sour variations how to

Measure the bourbon with a jigger and add it to the shaker tin. Other modern classics have even evolved to more closely resemble the Whiskey Sour, such as Jeffrey Morgenthaler’s Amaretto Sour, which sees the addition of cask-proof bourbon in the oft-derided drink. Steps to Make: Fill a shaker tin with ice cubes. (The Penicillin was itself a riff on the Gold Rush, a bourbon-based Whiskey Sour made with honey as the sweetener, from the same pioneering bar). Most notably, it provided the blueprint for the Penicillin, a smoky-spicy variation, which quickly became an international sensation, leading some young bartenders to believe it had a much longer history than its relatively recent origins at Milk & Honey in 2004. In the canon of modern classics alone, the drink has inspired several recipes. The New York Sour is variation on the Whiskey.

#Whiskey sour variations how to

Through modifiers ranging from ginger syrup to red wine, the class of Whiskey Sours has taken on a life of its own. Find out how to make the New York Sour, a delicious Bourbon Whiskey cocktail made by Steve the Bartender. While a Margarita can be ordered skinny, spicy, or in the style of a Tommy’s Margarita, and a Daiquiri claims many iterations, asking for a Whiskey Sour begets, at most, one question: egg white or not?īut that’s not to say the Whiskey Sour has not been riffed upon. Pine Pepper Crush / Tim Nusog This New York Sour twist veers quite a bit away from the classic version, starting with the pineapple and cracked black pepper that go into the drink and continuing with the use of tequila rather than whiskey and lime juice instead of lemon. There are multiple variations of Whiskey Sour, including Berry Whiskey Sour, Spiced Whiskey Sour, Sweet Whiskey Sour, Fruity Whiskey Sour and Herb Whiskey.